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Description
Details
Made according to a traditional Tibetan incense recipe preserved through the ages, Ü-PEL (Blue Lotus) Tibetan incense cones are formulated from all-natural aromatic herbs and the finest juniper leaves.
Prepared under the supervision of the illustrious Tibetan doctor, Dr Dolkar, Ü-PEL Tibetan incense cones are highly suitable for ritual offerings to the Buddhas and for use during religious rites.
These natural incense cones are non-toxic and contain no narcotic or habit-forming ingredients. Environmentally-friendly and completely safe for inhalation. Includes a complimentary ceramic incense cone burner.
Directions for Use
- Light the tip of the incense cone.
- Gently extinguish the flame by blowing or fanning. The cone should be gently smouldering and releasing delicate wisps of fragrant smoke.
- Place in/on an incense cone burner with tip facing up. Alternatively, it may be placed in a bowl burner on a bed of natural ash.
Product Details
- Contains 18 - 20 Tibetan incense cones
- Cone height: 32mm (1.25-in)
- Weight: 49g (0.11 lb)
More Information
Reviews
- Smells goodReview by Carmen ng
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Quality - High quality with relaxing effectsReview by Phng li kheng
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Quality - Handy ProtectionReview by Verna
- While Juniper is particularly suitable as offerings to Dharma protectors, it is not commonly used nor easily available in Singapore. Am happy KH carries this flavor of cone incense which I can order. These cone incense are so useful & convenient. I use them for quick purification of my altar before prayers. The scent is great for purification on the spiritual & physical planes. Juniper is both a spiritual & bodily protector which alludes to the protection of the Dharma protectors. What other ways can be more handy than these tiny cones to accompany my travel. Anytime I need to cleanse a hotel room of low astral energy in a jiffy, I light it. Anytime I need to invoke the presence of my Dharma protector to keep riff-raff at bay, I light it ;). Thanks VS for this wonderful cones & Wai Meng for his great help! (Reviewed on 5/13/2015)